3pm Special: Allagash White battered onion rings

By on 6 March, 2013 in Menu

onion rings

It’s always tough, in New England, at this time of the year.  Not much is in season and local. We look to these times, to highlight either ingredients from other regions, like citrus or tropical fruits, or to play with other ingredients that are available year round, like onions and beer.

I love onion rings. Let us know what you think. Launching today at all Clover locations.

About rolando

View all posts by rolando →

7 Responses to 3pm Special: Allagash White battered onion rings

  1. dana 6 March, 2013 at 3:57 pm #

    Love the 3pm specials. A nice reward for folks who follow you or check the website. Props to the idea originator!

  2. lucia 6 March, 2013 at 6:44 pm #

    Here’s the story of the first 3pm special: http://www.cloverfoodlab.com/platanos-maduros/

  3. doug 6 March, 2013 at 9:36 pm #

    Had some of these at Dewey today, wow! Likely the best onion rings I’ve ever had

  4. Ella 9 March, 2013 at 1:45 pm #

    These were unbelievably awesome!

  5. Justine 10 March, 2013 at 9:42 pm #

    Tried the onions rings at HUB on Friday evening, 3/8/13. The coating was very thick and bread-y. I prefer thin/crispy/flaky/tempura coating on onion rings.

  6. lucia 13 March, 2013 at 9:26 am #

    We didn’t cook your order long enough – emailing you offline to get you a replacement.

    Thanks so much!

  7. Daryn 13 March, 2013 at 2:44 pm #

    Got them at MIT on Monday. They were delicious. I liked that the batter was not too crispy or thin, which made the rings feel less greasy.

Leave a Reply