We’re not open yet. Sorry, I’m getting your notes and messages, we’ve just got to wait until it’s a bit warmer out there. Those of you who haven’t taken off for January might be noticing the truck parked there, almost teasing you. We’re still paying for the spot, and this is the best place to keep it for now.
So here I am digging us out after one of our recent snow storms. Yeah, that’s a tiny travel shovel I pulled out of the back of my car. I’ve been apartment living so long I don’t own a good full-sized shovel. My clean shoveling job after the break.
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Ayr -
Been watching your progress from afar, since though I live in your neighborhood, I work too far to make it for lunch. Looks great, I’m hungry! I’d love to speak to you about your project, if you have time. Please email me if you’d like ajanjigiangmail(dot)c0m.
Thanks! – Andrew
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Can you please start serving gluten free food?
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Or, a good option would be to make good salads, like the salads served at trader joe’s. You could use organic dressing, homemade dressing (everyone loves this), organic vegetables, eggs, etc.
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Don’t forget, the semester starts next week! MIT will be buzzing with activity again, and the other food trucks should be returning…
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Can you set up a twitter account instead of the text message thing?
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A lot of us live in the dorm right next to your food truck. Some of us even have shovels.
Just saying.
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Come back!!!!!!!!!!!!!! My friend wants to take me out for a birthday lunch and I’m dying for you to come back – don’t make me go to Cosi!
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Do you have a tentative date (month?) for when you’re coming back?
It’s beautiful out and I’m starving! -
I have to say, by being closed all the time due to the cold, you’re perpetuating the stereotype of vegetarians as wimps.


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