The icicles are starting to drip. We’re almost through the winter. So we have an exciting few months ahead. Along with flowers and sunshine you can look start thinking about Clover food. Some of you have already started. I’ve been getting your emails and comments. And we’re getting ready to come back better than ever. This is going to be great.
So mark your calendars for 16th March.
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Looking forward to it… Over the past weekend I went to a wonderful vegan restaurant in Montreal called “Aux Vivres”. If you’re ever up in the area, I highly recommend checking it out. They also have the wonderful deliciousness that is a whole homemade juice bar, and it is glorious.
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I can’t believe how long it’s been, going through withdrawal here.
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Great blog, nice to see how open you are with customers about the running of your business.
If you are open to looking at other coffee companies check out Jim’s Organic Coffee, I know a few folks at MIT who would love to see it close by.
Please take a minute to fill out a quick survey for restaurant owners in Boston.
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