We’re here to make food you love, the kind you talk about and look forward to eating. The Clover Food Truck is going to be serving up a new type of fast food. This food is local, it’s just-cut, when we can it will be organic.
We’re going to be opening fast food restaurants soon. I always loved the food trucks at MIT when I was a student. September 2008 I thought: what better way to kick things off pre-restaurant than with a truck of our own. A bunch of things fell into place and here we are.
The menu will be changing with the seasons, and we’ll keep the latest posted on this site. You can expect french fries made from just-cut PEI potatoes, fresh juices like you’ve never had before, perfect sandwiches, and we’ll be ladling out just-made soups in the winter, salads in the summer.
So keep an eye on this site to follow the journey.
Ayr (course 3, ’00) and Rolando (chef)
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Pingback from Clover Food Truck « Now that we’re being honest… on 16 June, 2010 at 1:39 pm
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Hey guys, on a whim I tried adding the pimento sandwich’s cucumbers to the Soy BLT today, and it really worked!
On a less upbeat note, check the source code for your wordpress theme. You’ve got a ton of random links to some guy’s script at math.uconn.edu, and it looks pretty dubious. (The links don’t actually appear — other than in the source code — when I view the site in Safari or Chrome, but they ugly everything up when I view it in Firefox.) Look for the stuff that starts with “elementId = Math.floor(Math.random() * 10001);”
And on a cravin’ note, I really miss that sweet potato sandwich.
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Hello,
I am a huge fan of Clover – thank you so much for the new location at South Station!I am wondering if you have nutrition information about your offerings – I know I am eating clean, nutritious food when I eat at Clover, but I also struggle with maintaining a healthy weight. Even vegan food can be pretty high in calories and fat. I would appreciate any information that might help me make the best choices when I come to Clover (which is often!).
Thanks so much!
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I have the same question everyone else is asking: when are you coming next to Downtown Boston (the waterfront, Government Center, the financial district, anywhere in the area). I’m not on FaceBook so could you email me and let me know?
Thanks.
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Hi Ayr and Rolando,
I love the concept of your endeavor and can’t wait for the restaurant to open in the fall.
Do you guys do catering for small and/or large events? If so, can you please contact me?
Also, I tried your egg-and eggplant sandwich for the first time today. Delicious! Is it inspired by the Jewish-Iraqi dish known as “sabich”? I think it would be great if you added some hummus and amba (mango sauce), though you can obviously never get local mangoes.
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A couple of comments from a finance guy stopping at the Dewey Square truck–
1-It’s great to have a place where I can get an egg sandwich that’s not scrambled; yolk’s the best part.
2-I was going to suggest that the cheese (which is very good) be sliced thinner so it’s more evenly distributed through the sandwich. Today, though, that’s exactly how it was. Much better experience than when you take one bite and get all that excellent cheese and then it’s gone.
3-Maybe a green in there as well? Something peppery like watercress or arugula? Thoughts?
4-On to the fries. Full disclosure, I’ve never had them (too far for lunch, or I’m too lazy), but rosemary fries sound delicious. I’ve been kicking around the idea of fries with a traditional (or thyme) gremolata. Super fresh hot fries tossed in that sounds awesome! If you try it, and you all retire super gazillionaires, remember me.Keep it up, there’s not enough good food down in the Financial area.
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Hi. How do I contact you guys? Yes, I’m soliciting. Here’s my pitch:
Local, fresh, Belgian dark chocolate milk in old-school glass bottles. They would look oh-so-cool in your trucks. And your customers might like to drink the chocolate with their lunch too.
Here’s where I am: http://www.cocoametro.com
The End.
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Hello – I had your eggplant/egg sandwich today and I LOVED IT!!
I think if you add another truck to the Fort Point area you will do a booming business. -
You’ve got it. Few people know Sabich!
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Thanks Sarah! You’re not too far from Dewey though, are you?
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You got it, Sabich. Most people don’t know about that.
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Thanks Molly, but we make our drinks. Good luck!
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Just phenomenal!!!!!!!!!!!!! Keep up the good work.
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The Dewey Square Clover truck is the best thing to happen to lunch since my employer (Rue La La) moved offices to the Fort Point Channel neighborhood. I’ll be a loyal customer for lunch every Tuesday and Thursday as long as the Farmers Market is open. When the weather turns colder, however, it would be great if you ran another truck on my side of the channel.
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I see from your old posts that you folks used to do brunch… any chance of that returning? Sunday options in the Kendall area tend to fall in the fast food (ABP) or over-portioned pig out (Friendly Toast) category–you’d be a welcome relief!
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Juliet –
Funny you ask. We were just talking today about extending to be a 7-day a week operation. And who knows, if that works brunch may be back in rotation. Stay tuned. We’ll announce it as soon as everything is in place.
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Is the BLT vegan?
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Not unless you ask for it vegan. If you’re vegan, or if you have any other dietary restrictions, it’s a good idea to tell your order taker. They’ll help you understand your options.
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any way to get some of the recipes???
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