Location and hours

You’ve all been asking, here they are:

Clover MIT
20 Carleton St., Cambridge (Near Kendall T stop)
Weekdays 8am – 7pm (breakfast, lunch, dinner)

Clover DWY
Summer St. & Atlantic Ave, Boston (Near South Station T stop)
Weekdays 8am – 7pm (breakfast, lunch, dinner)

  1. Radion’s avatar

    Radion on 1 July, 2010 at 11:47 am

    NAME: Radion Nazmiev

    ADDRESS: 100 Stockton, apt 370
    Chelsea, MA, 02150

    PHONE: 978 876 2355

    FAX: NO

    E-MAIL: r-a-d-i-k@mail.ru

    DATE OF BIRTH: February 8, 1989

    GENDER: Male

    IF EMPLOYED CAN START WORKING:

    From July 1, 2010
    EDUCATION:

    1. September 2007 – present
    Student, Service and Tourism
    Mari State Technical University, Yoshkar-Ola, Russia

    WORK EXPERIENCE:

    1. September – October 2008
    Waiter
    “Stone Bridge” Inc., Yoshkar-Ola, Russia. Tel/Fax: +7
    495 105 6688
    Main duties:
    · Waited tables
    · Scheduled work shifts for staff
    · Assisted manager with bookkeeping

    2. May 2009 – September 2009
    “Continental Pools” Inc., Savage, MD. Tel/Fax: +1
    301-498-1000
    Main duties:
    · maintained security within poll area
    looked after people

    SKILLS AND INTERESTS:

    Play piano, guitar
    Fond of sport: volleyball, soccer , running;
    Enjoy traveling, reading,
    Computer skills: Word, Excel, PowerPoint, Photoshop

    Don’t have driver license, have never been convicted, have a right to
    legal work in the USA

  2. youssef habizi’s avatar

    youssef habizi on 2 July, 2010 at 3:06 am

    youssef habizi

    64 frankfort street apt 3r

    east boston,ma 02128

    857 241 7068

    ——————————————————————————–

    objective: To obtain a position in the restaurant industry where i can use my previous experience and gain new skills.

    work experience:

    04/17/2009 Auntie Anne’s

    Cashier/pretzel maker

    Assist custmer and perform cashier duries as needed.
    Profissional pretzel maker and responsable all duries a shift.
    Handle cash and credit transaction .keep a clean and safe working environment.
    Maintain a well orgnized and custmer friendly work place.

    12/15/2010 Water Mark Donuts Company Boston,MA

    Cashier/sandwishe maker

    Prepare a variety of hot and cold sandwishes and beverages in accordance to standardr
    recipes and ensure the compliance oh health and food preparation procedures.

    Assist custmer and perform cashier duries as needed .
    provide hospitable service and offered information regarding menu and ingredients.
    Handle cash and credit transactions.
    Take and place food and beverage orders.
    Keep a clean and safe working environment.

    Education:

    09/15/2004 To 06/20/2007

    Tree years stading to get high school deploma .

    Languages : fluent in Arabic,intermediare level in English and some knowledge of Frensh.

  3. Kiri’s avatar

    Kiri on 9 July, 2010 at 4:07 pm

    Hi,

    I’m trying to reach someone over there for a story we’re doing on food trucks for MSN. Not sure how to reach anyone. No contact info on the site. If someone can get back to me that’d be great.

    ktannenbaum@hearst.com

    Thanks,

    Kiri Tannenbaum

  4. Sbachis’s avatar

    Sbachis on 22 July, 2010 at 1:52 pm

    Hi, I’m writing from Gilt City, the newest venture at Gilt Groupe in New York. In case you haven’t heard about Gilt, it’s a members-only e-commerce company that provides access to coveted fashion and luxury brands in the women’s, men’s, children’s, home, and travel categories at prices up to 70% off retail. Gilt City is the newest offering from Gilt Groupe that makes high quality, cool, and fun value-driven services and experiences available to a city’s local residents. Our first city launch is here in NYC, where we seek to curate the best local offers from the five boroughs. However, we are expanding into additional markets like Boston in the next week and we wanted to speak with you about your wonderful food truck. We’re unable to find any contact information for Clover food lab. We would love to speak with someone on your team! please email me at sbachis@gilt.com. Thank you so much!
    Sbachis

  5. Leif Pettersen’s avatar

    Leif Pettersen on 12 August, 2010 at 10:57 am

    Hi,

    I’d like to write a short blurb about you for a street food map mashup in Boston, but I’m having trouble finding a menu online. Could you please send something, ASAP? My deadline is Friday the 13th. Thanks.

  6. paul’s avatar

    paul on 31 August, 2010 at 9:53 pm

    leif will your mashup map have ratings and comments like yelp if it does that would be very cool and unique.