Spring pea soup is coming into the chilled soup rotation.
You can make this soup at home if you have a blender. We use caramelized onions, a touch of coconut & soy milks, frozen peas, vegetable stock and mint. It’s garnished with yogurt and pistachios. The secret is to blend it and thin it out so that it’s NOT A SMOOTHIE. You want a nice thin viscosity if you want it to taste good.
We’re doing a bunch of cooking classes this summer, including one on chilled soups. Sign up here.