Joe here. I’m Rolando’s new assistant. Don’t worry, Rachel didn’t go anywhere, she just got promoted to Assistant Manager at HSQ.
I’ve lived in New England (CT) my whole life and grew up eating apple pie this time of year. So I was really excited that I got to work on the roll-out of the apple rings in the 3pm special slot. Here’s the step where we dredge the apple rings in cinnamon and sugar.
I’m helping Rolando create easier setups for training and menu rollouts. We are putting together photo sets and training videos to help our different locations produce awesome 3pms. You can test us. Try these and let us know how we’re doing.
Just tried these at the LMA truck. Like warm apple pie! Thanks, you brightened my day.
Just got an order of these rings ~15 min ago at the MIT food truck – while one of the apple pieces inside was really juicy and tasty, the other three rings didn’t have as much apple. They were all sadly over-fried and those three only tasted of oil and ‘burnt’. Perhaps reduce the frying time a bit?
Just emailed you. Thanks so much for this!