I’m thinking every day about what kinds of things we need to be doing to make sure we’re thriving 6 months, 18 months, 2 years from now.
One of the biggest puzzles I’m facing right now is cleaning and maintenance. We just don’t have a good way to scale this. Currently it’s me (check the recent post where I’m on a ladder), or one of our managers (here Chris).
We love doing things ourselves, as you know. It allows us to make our own mistakes and keep learning. But when it comes to maintenance we could use some help. Anybody out there looking for a job? You’d need to be handy with tools, painting, fixing things, problem solving. You’d have to be excited about working on our growing food truck fleet and helping our restaurants run well. And you’re going to have to love food.