At brunch today you’ll find blueberries, plums, and figs. Berries are beautiful right now and early stone fruit is ripe. And of course the corn in the corn fritters is getting sweeter and sweeter.
Fruits and berries in season
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WELCOME TO CLOVER
We’re here to make food you love, the kind you talk about and look forward to eating. The Clover Food Lab is serving up a new type of fast food. This food is local, it’s just-cut, when we can it is organic.
You can learn more about
our origins,
our food,
our mistakes,
and everything else about us at this website.
Ayr Muir
Founder and CEO
I’m hoping that you’ll be having another brunch next week. I finally had my last day working on Sundays so I can make it now!