This is the “dry storage” behind Clover. There you see organiz oats, organic chickpeas, organic sugar, organic flour, organic agave syrup, salt, packaging, equipment, and a bunch of other stuff. We get shippments from unfi every couple of weeks.
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WELCOME TO CLOVER

We're here to make food you love, the kind you talk about and look forward to eating. The Clover Food Lab is serving up a new type of fast food. This food is local, it’s just-cut, when we can it is organic.
You can learn more about
our origins,
our food,
our mistakes,
and everything else about us at this website.
Ayr Muir
Founder and CEO
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Knife Skills 1016/19/13, 5pmClover Harvard Square, 7 Holyoke St
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Mystic Summer Saison Beer Launch6/19/13, 8pmCloverHSQ, 7 Holyoke St
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CSA Cooking School: Soda syrups, Agua Fresca, Lemonades6/27/13, 5pmClover Harvard Square, 7 Holyoke Street
Register Now (5-50) -
Peak Organic IPA Launch w/brewers6/27/13, 8pmClover HUB, 1075 Cambridge Street
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Knife Skills 1017/10/13, 9amClover Harvard Square, 7 Holyoke St
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Hey Ayr — just found your website and can’t wait to try your truck food! Your plan to take over the universe is awesome. Would love to communicate with you about that plan. Hope you enjoyed the Licky pasty. Stop by Local Ladle some time (if you have any!) http://www.localladle.com. BTW, my other job: research scientist. Just working on a NIH stimulus grant proposal now!