Clover falafel

By ayr October 20, 2008

Rolando is awesome. We’ve been working with falafel¬†recipes. And while nothing we’re making is particularly traditional (neither of us is bound to the middle eastern tradition), the results are just¬†absolutely¬†delicious. Rolando has pulled together something that is light and crunchy on the outside, soft on the inside. It’s totally gluten free and has no baking soda. Just delicious.

Like what you read?
Continue the conversation!