Choosing day menu
We sold out of everything. I mean everything. I ladled out the last cup of cider, and that was it. We opened at noon, and were out by 1:30pm.
Tomorrow you can look forward to a mushroom soup. We’ll be bringing back the herbed fries, and black bean soup. And we’re thinking of unveiling a new sandwich: BBQ wheat protein. Oh, and I finally got some Nayonaise for those out there who’ve been getting the Soy BLT sans mayo.
We’re going to try something new and get to MIT early so that we can prep on the truck. Should be fun, and an important move towards preparing for breakfast service.