Soup on the truck

By ayr November 6, 2008

As we’re becoming more comfortable with the truck operations, we’ve decided to start preparing the soups on the truck, in the morning. It’s pretty crazy. I think it’s safe to assume nobody has done something like this in the past. I don’t know whether anybody appreciates how hard it is to find fresh soup at any restaurant. But this is a treat, and whether the customers appreciate the approach or not, they seem to be loving the result.

On today: brothy mushroom soup with 3 types of mushrooms, and potato leek soup. Both fantastic. We’re going to have to run these again soon.

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