Menu 11-13

By ayr November 13, 2008

Everyone keeps telling me that I need to post the menu before, not after service. It’s true. I’m going to try tomorrow to post from my iPhone in the morning. So with luck this will be the last backward looking menu.

We tried an organic chickpea fritter today (sold about 10% of total chickpea orders). And we had a completely new soup: potato roasted garlic. Also I increased the price of the hot cider. It didn’t sell as much, but we can’t keep subsidizing the $1 cider.

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