This is Chris. You may have noticed him behind the counter on making your sandwiches. Chris is great. We wish he could be working for us full time, but he has another (much better paying and more stable) gig so we take what we can get. Most weeks you can find Chris on the truck Tuesday, Wednesday, and Friday. Rolando found him through a Johnson and Wales connection.
We’ll get a more complete bio someday, but my quick version:
– Grew up in Missouri
– Dual degree from J&W, nutrition and culinary
– Past 4 years as personal chef for the Rock down in Florida (pretty cool, hunh?)
Say hi next time you’re by on a Tuesday, Wednesday, or Friday.