
Wondering where I’ve been?
Brooke and I are the proud parents of a baby boy. His name is Blue, he was born Wednesday late. We got back from the

Brooke and I are the proud parents of a baby boy. His name is Blue, he was born Wednesday late. We got back from the

Hester is working on sketches and directions for the Food Truck logo. Follow after the break to check out the sketches.

This is Rolando Robledo, Clover’s chef. We’re absolutely thrilled to have him on board. Rolando found his way to Clover by way of The French

I’ve left the truck with Scott at a body shop in Salem. They are going to cut the truck this week. Keep your fingers crossed.

OK, this process is getting serious, and it deserves a proper timeline. And here is how the collaboration/ works is going to flow: Joshua and

I’m supplying my truck from Eastern Baker’s Supply. Great name isn’t it? They’re the largest restaurant equipment supplier in the Boston area. I think that


I think Gooseberry’s, the Asian food truck at MIT, rocks. Obviously I’m not the only one. This is the line at lunchtime. Nothing special, this

I’m working with Joshua Hester on developing a “brand platform.” This means getting the philosophy, boundaries, and visual elements that define the brand right. Josh
