By ayr April 3, 2009


We weren’t too far into our Autumn open before we were receiving requests for catering. We weren’t ready then (we had the basic menu to figure out), but now we’re turning that corner.

So here Chris and I are prepping for a tasting. Looks like we got the gig, so now we have 5 or 6 (TBD) catering events between now and the end of May. We’ll let you know how those go.

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