Brunch at the Clover truck

By ayr July 22, 2009


We’re slowly figuring out this brunch thing. We found cold drinks are a must in the summer (oops), pancake batter works best made on the truck (bubbles don’t travel well), it works well to have “meal” pricing.

The brunch right now is almost 100% local, down to the flour. We’re really proud of that, and it means it will change as time passes. It’s not going to be long before peaches are in season.

Have you stopped by? Any thoughts or constructive feedback for us? This is experimental for us right now and we’re keen to get it right.

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