Last of salads
We’re nearing the end of salad season. But that’s not stopping us from experimenting. Today we’re dishing out an eggplant salad.
More from the Archives
Clover the restaurant
1 October, 2009: Some of you may have seen me wandering around Davis, Harvard, Kenmore, Coolidge in recent weeks. We’ve been scoping real estate for our restaurant. We’re funded now (raised money the other week), and one of the next steps involves prototyping Clover in a restaurant setting. We’re really excited and are looking to building new Clover communities. We… Read More
Meet Jeremiah
2 October, 2009: This is Jeremiah. He joined us early in September. Jeremiah went to school at Johnson and Wales, he studied nutrition (in addition to culinary arts). He just got back from Switzerland where he was working at a restaurant, and we’re happy he decided to come back. Jeremiah once played pro-soccer. He loves to climb, but a shipping… Read More