Salad update
ayr
July 2, 2009
We’re just around the corner from an explosion of local produce. Right now we’re seeing radishes, fennel, broccoli, and berries.
We’re just around the corner from an explosion of local produce. Right now we’re seeing radishes, fennel, broccoli, and berries.
The other weeknight wrote that I love the rain. I’ve changed my mind. Nothing has changed, the rain is peaceful, it still reminds me of
It’s too complicated to explain how this happened, but yesterday between our commissary and Kendall we dropped the credit card machine. I should say “I,”
Back in the fall, when the truck’s gas pedal first had a problem, I was shocked to find everything except chewing gum connecting the linkage.
Colin made this up for us. Pretty fun. So for all of you wishing you had your own Clover truck, just hit print and pull
A bunch of you have been asking for Clover desserts. But here’s the thing: you shouldn’t be eating dessert with lunch everyday.
Those of you who have been with us since the beginning may remember a post about IDEO (if you’re new, just search the site for
This is one of my favorite juices. I love the buttery sweetness of the carrot and think the kumquat brings breadth to the carrot’s earthiness.
