Year: 2009

I love rainy days

So it’s raining today. But I’m happy. What’s up? I mean it’s bad for business right? Yeah, that part isn’t so great, but: (1) It’s

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Press

A bunch of you have asked why we don’t make a big deal about the press we’ve been receiving, and why there hasn’t been a

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Better yogurt

One of our long term goals: sell the best tasting yogurt our customers have ever had. If you’ve made your own yogurt from happy raw

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7am for 7 days

Some of you may have noticed, we’ve changed our start time from 8am to 7am for breakfast. And we’ve been mostly on time this past

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2 weeks with salads

You’ve asked us about these, tasted them, been confused by our pricing, and sizes, and lack of lettuce, and loved them (beet in particular). Now

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First t shirt customers

T shirts arrived Friday. Here are our first t shirt customers. We’ll be selling these on a first serve basis. We made an edition of

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Rhubarb

Rhubarb cooler, rhubarb muffins, rhubarb and yogurt with granola. What’s up with Rhubarb? I LOVE Rhubarb is what’s up. And it’s local, and it’s in

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Brian

The Clover staff is starting to come together. The training is paying off, serve times are coming down, we have our own hats, aprons, and

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