Pear parsnip soup
ayr
October 27, 2009
This autumn soup is one of my all time favorites. Parsnips this time of year are not as sweet as you may remember from the
This autumn soup is one of my all time favorites. Parsnips this time of year are not as sweet as you may remember from the
We’re adapting to the cold and crowds. Last time around our little 8k BTU burners could keep up with the crowds. And we thought we
Leah LOVES her potato faces. We’re soon going to have a full photo gallery of these.
We want everything ship shape in case the President shows up. I just finished cleaning the whiteboard. Come check out our super clean board.
Some of you may have seen the Grub Street article yesterday. We too think Obama should eat at Clover. He’s going to be on MIT’s
We’ve talked about it before, but it took Jeremiah’s initiative to make it happen. We create a lot of citrus waste when we make our
Snow? Don’t really remember 2 snow storms before Halloween. We’ve had a bunch of questions lately about winter at Clover. Here’s the deal: we’re planning
Our latest round of hiring has us systematizing clover: checklists, recipe cards, training programs, onboarding packs. We’ve played with this stuff before, but now we’re
This is Jeremiah. He joined us early in September. Jeremiah went to school at Johnson and Wales, he studied nutrition (in addition to culinary arts).
We’re nearing the end of salad season. But that’s not stopping us from experimenting. Today we’re dishing out an eggplant salad.
