Clover the restaurant
ayr
October 1, 2009
Some of you may have seen me wandering around Davis, Harvard, Kenmore, Coolidge in recent weeks. We’ve been scoping real estate for our restaurant. We’re
Some of you may have seen me wandering around Davis, Harvard, Kenmore, Coolidge in recent weeks. We’ve been scoping real estate for our restaurant. We’re
Remember those tomato plants growing at our loading dock? The ones I’m so excited about. Well here’s an update. They have fruit! We’re certain these
We have a TON of new customers. Partly because we’ve made huge moves in our processing rates (our throughput is up 3 fold in the
Our french fries are a bit unconventional. Forget about the rosemary, and the fact that we cut them on the truck. The real subversion is the potatoes we use (and the fact that we only fry them once).
So you’ve all noticed the free apples. This is a great time of year to live in New England. If you haven’t gotten out to
A couple of times a week I bring small gifts to the crew. Helps make up for all the times I let them down. A
We have a lot of new customers. So you may not realize I generally update this website daily (it’s been a rough last 2 weeks). There may be some other things about Clover that are new to you.
We’re slowly easing into catering with select events. Last week we helped with an Arts thing at the Media Lab. Cupcakes and lemonade.
Even the drinks feel the change of season. So I think it’s actually here. Expect some changes at Clover, including: – soups will replace salads
We’re loving melons right now. They’re showing up in our agua frescas, and tomorrow we’ll feature a new melon salad. Almost like tomatoes, beautiful when
