We’re working out our new restaurant. Here’s a rough sketch as we figure out the kitchen arrangement.
There is a ton going on regarding the new restaurant and the truck. I need to set up a new page to handle all of that stuff. I’ve been hesitant to post it all here for fear it will quickly overwhelm this page. But in the meantime I’ll trickle a few posts here and there.
Our approach to kitchen design? Shouldn’t surprise any of you: we expect we’re going to get it wrong. We’re doing our best to build for testing and flexibility (e.g., equipment on casters). And we’ve learned a few things from the truck. Let’s just say we’re preparing for lines.