Donuts and coffee
We had a coffee tasting event this past Friday. Barth and Heck from Barrington came all the way from Lee Mass (it’s a long way) to meet you all and share some of their coffees. As you may know our go-to coffee is from Barrington (a Panamanian coffee from Casa Ruiz). We think these guys are doing great things and dig their no-hype, focus on what tastes good approach. We also benefit from their great direct relationships with growers.
We sampled an Ethiopian (think berries) and a coffee they just got from New Guinea. I’m still dreaming about the New Guinea.
Hope you all had a great time. We’ll have other tastings in the future (but not always with donuts).