Cambro evolution

By Lucia June 22, 2010

Systems are improving back at the kitchen. These pickled onions and cabbage are inside “third pan” Cambros (clear kitchen-grade containers).

We used to make pickled veg inside huge 22-quart Cambros. Every evening when we restocked for the next day, some of the pickled veg went into 8-quart Cambros. Then, when we set up for lunch on the truck, pickled veg would go from the 8-quarts to even smaller containers on the sandwich stations.

All these transfers wasted time, they wasted latex gloves, they wasted pickled veg, and they created dirty dishes.┬áNow we make the pickled veg straight into “third pan” Cambros that sit right on the sandwich stations.

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