Last time we made corn fritters we were experimenting with brunch. We were serving them with maple syrup. For those fritters I was using frozen corn (the maple syrup was happening in March).
Now we’re serving these up for the 3pm special. If you don’t know, we serve some sort of snack/ treat starting at 3pm each day. It rotates. Recently we’ve made up fried pickles, plantains. Now sweet corn is coming out of the fields and we thought we’d bring back the fritters.