Popovers on a Saturday
I was pretty excited to make popovers yesterday. I was like a new employee, the excitement of looking in the oven and seeing these guys pop up hadn’t worn off.
Speaking of the Start-up Bootcamp, it was pretty fun to serve in a new location on a Saturday morning. A bunch of people were just waking up in their dorms across the street from Kresge Auditorium and were excited to see us making breakfast.