Popovers on a Saturday

By Lucia September 12, 2010

I’ve worked exactly three morning shifts in the year I’ve been at Clover. Yesterday at the Start-up Bootcamp was one of them.

I was pretty excited to make popovers yesterday. I was like a new employee, the excitement of looking in the oven and seeing these guys pop up hadn’t worn off.

Speaking of the Start-up Bootcamp, it was pretty fun to serve in a new location on a Saturday morning. A bunch of people were just waking up in their dorms across the street from Kresge Auditorium and were excited to see us making breakfast.

Like what you read?
Continue the conversation!