Popovers on a Saturday

By Lucia September 12, 2010

I’ve worked exactly three morning shifts in the year I’ve been at Clover. Yesterday at the Start-up Bootcamp was one of them.

I was pretty excited to make popovers yesterday. I was like a new employee, the excitement of looking in the oven and seeing these guys pop up hadn’t worn off.

Speaking of the Start-up Bootcamp, it was pretty fun to serve in a new location on a Saturday morning. A bunch of people were just waking up in their dorms across the street from Kresge Auditorium and were excited to see us making breakfast.

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