Hot chocolate

By ayr December 20, 2010

We’ve never done hot chocolate before. I’m not exactly sure why. It’s not that you haven’t been asking. I think it’s a bit decadent. Done right it’s really hard to sell for $2.00 without losing money. And it can be tricky from an operational perspective.

We think we might have solved all except price. We’ll see on that. But to get started we’re celebrating a big party the Greenway is throwing for the solstice tomorrow. So Dewey truck is going to serve the first cocoa:

Bright Lights

Live music and other activities

4pm – 7pm

Dewey Square

We’re using Taza Chocolate. I’ll admit, I’ve never been a huge fan. (Sorry guys, love your business and everything, just never dug the product.) But we’re going to give it a go. And you’ll all have a chance to tell us what you think.

Taza does a Mexican style chocolate, very unrefined. We got one with less sugar. We’ve been playing with it, and while I’m admittedly a skeptic, this stuff is starting to taste really good. Come by the truck and let us know what you think.

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