Year: 2010

4:00pm means snack time

When we first experimented with dinner last November we stumbled upon a fun Clover tradition. Chris Anderson had a crate of plantains. He said: here,

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Oh s@#$… unleaded?

It started with a phone call. Vincenzo, our fearless leader over at the Dewey truck, was in his second week working with us full time.

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Napkin dispensers

Those of you who have been eating with us for a while know that things are always changing. We experiment constantly. We are always trying

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The last straw

Those of you who’ve been following us for a while know about the back door on the MIT truck. It is exactly the right height

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Bonnibel

Meet Bonnibel. She worked in communications until she realized she loved the world of food. Ask her about farming, composting, or food policy, and you’ll

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Season’s last strawberries

Clover’s staff went strawberry picking yesterday. I have an idea that someday Clover will be an educational environment for employees, where they not only learn

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Clover’s zip code

This was awesome. The other day the mailman stopped by our truck. This time he wasn’t there to buy a sandwich, he was on official

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Adios Pimentos

Next week we premiere a new seasonal sandwich, so I thought I’d share the story behind the pimento. I grew up in Texas eating pimento

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Bread run

Those of you who’ve been following us since the beginning will remember several posts about bread. And some of you have suffered stock-outs. We get

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