Eastern Baker’s Supply Co.
ayr
February 24, 2010
So when you are building a new restaurant you talk to your equipment supplier, and they help you design the kitchen. They charge you of
So when you are building a new restaurant you talk to your equipment supplier, and they help you design the kitchen. They charge you of
My first day at Clover, back in August, was also the last day of order-taking by pen and paper. The next day, we got our
We’re working out our new restaurant. Here’s a rough sketch as we figure out the kitchen arrangement. There is a ton going on regarding the
OK, so you’re going to be putting up with a lot of coffee talk from us over coming weeks as we tweak our offerings. We’ve
Those are our coffee beans. Raw. These are the ones I wrote a long post about a few weeks ago. Casa Ruiz, Panama. I had
As some of you know, when one of our staff has a birthday, we make cupcakes and give them away to customers first come first
One of the best things about working at Clover is that sometimes, your ideas get put on the menu. This fall I was talking to
Yesterday our credit-card machine was down. We had just bought a new one, and when the company shipped it, they de-activated our current one. So
I’ve got a few apologies to make. First, for Jeremiah, who should be writing this, we screwed up the other day. We were short staffed,
