Whoopie fridays
ayr
November 13, 2010
You all know by now how excited I am to discover that Whoopie pies are a New England (Maine) original. We continued the celebration of
You all know by now how excited I am to discover that Whoopie pies are a New England (Maine) original. We continued the celebration of
This past week we kicked our manager meeting off with a blind tasting. This is new for us. And I think it’s going to have
Finally digging myself out. Here we are, almost 2 weeks later, and I’m finally posting on the first day. The cop? He was our first
This photo is from our 4th day of operation. There it is. The table at work. People of different ages and backgrounds. The floating bridge.
We’ve been stretching our legs in the new store. But hey, I still think this is the best office in town. Anybody disagree? (That’s Chris
In my mind one of the great things about the new restaurant is that you all get a chance to see the food being made.
I’ve been fielding a bunch of questions about the little poem on the wall of the restaurant. What is it, why did you do that?
This is one from the backlog. I think it was 3 weeks ago that I took this picture. Our first customer to pay with credit
I have mixed feelings about our latest 3pm special. They’re… well… really addictive. I had a customer order 3 orders the other night. 3 in
OK, I warned you I have a backlog. This picture is from almost a month ago. Some of you might remember that this time of
