JP Overflow

By Chris January 29, 2011

Keeping inventory at the JP commissary has been a little bit of struggle for us. We kept our paper goods (hot cups, napkins, lids, etc) there so after the trucks got cleaned out they could get restocked with new paper products for the next day.

When we decided to centralize our operations at the HSQ restaurant we found out just how bad of a job we have been doing with our inventory.

12 cases of to-go bags, 4 cases of cold cup lids (we don’t sell that many cold drinks now that it’s winter), 4 cases of forks! ¬†All this extra stuff – this is just the opposite of how we want to run things (minimal and tight). But for the meantime, we’re going to have to organize everything and run through these items.

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