Hot honey ginger

By Chris April 3, 2011

Some call it a tea, we call it a hot drink, either way people are really digging it. The question that I get at least 3-4 times a day is “what’s in it?” The answer is simple… honey, ginger and water. Thats it! The honey that we have been using is a wild flower honey from Mello Farmstand in Rhode Island.  Art Mello has bee hives all along the Rhode Island coastline in Tiverton, Compton and Newport.  We like it a lot and have been using it in several of our recipes here (honey lemonade too).

To make our hot honey ginger drink we simmer fresh sliced ginger with the skin on, filtered city water and honey for 20 minutes.  We like to leave the ginger in when we serve it, so you might get a piece or two in your cup.

  • Calories: 65
  • Carbohydrates: 16.1g
  • Protein: 1.5g
  • Fat: 0g
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