Safflower oil

By Lucia May 12, 2011

I was prepping muffins the other day. We used to use canola oil for a bunch of stuff: sauteeing onions, baking up tempeh (we put a little oil on top before sticking them in the oven), and making muffins. We switched to safflower oil a couple months back.

Like what you read?
Continue the conversation!