The other week we brought the MIT truck to Ride and Shine in Everett, it’s a car wash with an area where you can park big trucks. Is this a laser Enzo is holding? No, it’s a power hose. The area under the fryer was due for a deep clean.
14 May, 2011: We’re doing parnsip fritters right now. If you didn’t notice, we love parsnips at Clover. They’re the first vegetable to come up out of the ground in the spring in New England, and they actually taste sweeter after a winter underground. We grate them up raw, then put them in a batter and fry it up, toss… Read More
17 May, 2011: I was so excited when I saw basil lemonade again. I think we started making this one last summer, but it might have been before that. Anyway, we blend up raw basil, add a ton of lemon juice, some sugar, and water. I’ve been giving samples to everyone I see. It’s not for everyone, but if you… Read More