Basil lemonade

By Lucia May 17, 2011

I was so excited when I saw basil lemonade again. I think we started making this one last summer, but it might have been before that. Anyway, we blend up raw basil, add a ton of lemon juice, some sugar, and water. I’ve been giving samples to everyone I see. It’s not for everyone, but if you like it (like I do), you really like it.

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