MIT food week
Yesterday, agua fresca demo. We make agua fresca w/ fruit, water, a little sugar. We made a bunch of rhubarb agua fresca, one customer from Denmark told us about a rhubarb porridge he grew up eating.Rolando convinced Mike (customer in the picture) to help make a new agua fresca with oranges and fennel. We asked for a lot of feedback on that one (expect to see it on the menu soon, with the changes you all suggested making).
The rest of the schedule for food week Today: Knife Skills 3pm-4pm
Tomorrow: Salad Demo 11am-1pm
Thursday: Tea Tasting 3pm-5pm
Friday: Coffee Tech 9am-10am