This is a first ever Clover happening. The other day it was really busy and we ran out of bread at MIT. But we were getting ready for a tea tasting, so we had popovers in the oven.
Birth of the popover sandwich. Might be pretty great? Let us know what you think.
26 July, 2011: There’s a new Clover truck no the road. We’re now parking at the BU bridge daily, 11am – 3pm. We’re working on adding breakfasts next week, so the hours will be 8am – 3pm. We’re parked near the BU bridge on the westbound side of Commonwealth. It’s a sweet little spot with grass and benches. I hadn’t… Read More
27 July, 2011: I couldn’t be happier right now. The kitchen is running super clean (my project for the past 2 days). I’m done and have only been working for about 10 hours. But most importantly, I have a High and Mighty Pas De Dieux low ABV beer in front of me and a serving of fried green tomatoes. It’s… Read More