If you’re by the trucks or restaurant this rainy day, we’re serving up corn as the 3pm special.
If you order one, we shuck the corn, boil it for 3 minutes flat, and cut it in half. We add a little butter with lime and Aleppo pepper, and that’s it. We’re excited, corn like this happens only this time of year.
3 September, 2011: Here’s our blueberry lemonade. Only happens this time of year. We blend up a bunch of blueberries, strain them, and add them to lemon juice and water, with a touch of sugar. Mary asked Rolando why the lemonade is bright pink instead of blue. He instantly said the name of this chemical. For those of you who… Read More
7 September, 2011: Everybody has rainy day traditions, right? At Clover it’s time trials. We see how fast one of us can make a chickpea fritter. If you’re secretly competitive, like I am, it’s really fun, but the truth is, it’s actually pretty important. We’re committed to making Clover fast food. A lot of being fast is making every movement efficient so… Read More
