More from the Archives

Lumberjack coffee
24 September, 2011: This week we had coffee roasters to the store to meet you all. Here’s Matt, his coffee is called Matt’s Wood Roasted. He roasts over a wood fire in Maine. There’s a couple reasons he does this. I think one is ecological, one is a nod to an old way of roasting coffee, but maybe another reason… Read More

Apple fritters are back
25 September, 2011: It’s that time of the year again. Apples are pressing for cider at Box Mill Farm in Stow, and that means apple fritters at Clover. This time last year, Ayr told me about cider doughnuts they make up at cider houses in New England, so I thought we’d make some apple fritters. We grate up raw apples, add… Read More