If you’ve seen me with a mop in my hand lately at HSQ it’s because we’re doing a lot of repairs/ maintenance. For one thing, the restaurant is 1 year old. But more than that, we were operating 5 trucks out of this place before the transition to the HUB, that’s a ton of wear and tear.
So we’re trying to make everything right. I showed Carlos how to clean copper pipes the other day. Isn’t that beautiful? We’re working to get them all shining. You need to make sure you’re using a good polishing compound, we got ours from Dickson Brothers. I always loved polishing silver at my Grandma’s when I was a kid. Something really satisfying about this.