Come work for us Eric
ayr
March 30, 2011
This is Rolando here with a former student, Eric. We had a chance to hang out when in Austin. Sorry all, admittedly this note really
This is Rolando here with a former student, Eric. We had a chance to hang out when in Austin. Sorry all, admittedly this note really
Those of you at Harvard Square might have noticed the absence of a counter on our drink station. That beautiful plywood is there because we’re
We decided that going forward MIT is going to get the new food first. It’s where we started, and going forward it’s where new recipes
We used to clean our trucks back in JP, this used to take an hour for each truck. Now we clean our trucks on site
If you’re looking at this you’ve arrived. The center of the (very small) chicory universe. I couldn’t believe our luck. This was amazing. Like everything
You get two pictures this time. The food summit at Northeastern was our biggest event, almost like summers at DWY but all at once. We
That’s my claim, not his. And I’ll admit it’s not particularly well informed, but it might be true. He told me “there are a few
We’re doing maple syrup brunch again this weekend. Round 3. Saturday and Sunday, 3/26 and 3/27 at 7 Holyoke. I’ve been putting up posters this morning.
Rolando and I started our day with coffee and beignet at Cafe Du Monde. This place is very well known, sort of a landmark in
