Year: 2011

Hat

This is Hat. I don’t know if there is anybody we’d rather clone. Everybody’s so happy to see her every time she shows up. See

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Sweet headlamp

When filling generator gas at night, it can be tricky without looking at the gauge that stops the fuel from overflowing. I was training Joy

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Monster fry cutter

If you’ve eaten with us you might know that we hand cut our potatoes to make french fries. In the restaurant, we decided to upgrade

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SOLD OUT

(from left: Pierson and Co BBQ, Houston; Food truck, Austin; Franklin’s – best BBQ in US?, Austin) Sold out signs from Texas. We encountered a

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Gas is in

This is Chris installing the propane lines for the new fryers. One of the major changes with the new truck design is much more accessible

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King cake

Like the moist brisket from Austin the other day this King Cake from New Orleans is something you’re not likely to find on the Clover

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Getting it done

In the restaurant sometimes you just have to “make it happen.”  A couple weeks ago we were short-handed a morning dishwasher. This is the time

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Brunch again

We had so much fun playing in maple syrup last weekend we’ve decided to have another go. So if you can’t make it out to

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