Mulling Spices
Lucia
February 24, 2011
This is the syrup for our mulled spice soda. Boiling water plus sugar makes a simple syrup, then we add star anise, cinnamon sticks, and
This is the syrup for our mulled spice soda. Boiling water plus sugar makes a simple syrup, then we add star anise, cinnamon sticks, and
Enzo sent out a note to all the supervisors the other night. It was mostly administrative stuff, soup kits, how to deal with the closing
Yesterday at MIT one of our customers, Nittin, was giving us a hard time about the chickpea fritter. “Why don’t you just call it falafel,”
One of the greatest improvements to food quality that the restaurant brought is filtered water. We used to use straight Boston tap water for everything.
When I go out to the Berkshires for lumber I usually stop to say hi to Barth, who runs Barrington Coffee. We talked a bit
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I accidentally started this tradition where we go out to fancy restaurants when employees get promotions. It’s sort of funny, because those who know me
