Year: 2011

Turnip soup

I haven’t made a soup at the restaurant for a very long time. I worked hard for months under guidance from Rolando and Chris and

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Baked apples

I was opening this morning and couldn’t find the baked apples (which are typically cored the night before and baked in the morning. I asked

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Rusty

It’s my first time opening in a long time. It felt great. And I’ll admit, I felt a bit rusty. But everything came together on

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HSQ Trash

At the Harvard restaurant, all our kitchen scraps and everything that’s thrown into that one big trash can in the dining area (paper cups, napkins,

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Mary

If you eat at MIT or Dewey, you probably know Mary. Mary came on during our really busy summer. She had an interesting interview. She

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John Lee’s knee

This is John Lee’s knee. I’m sure Ayr will write a real introduction to John soon (with an actual picture). He came on board this

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Knife Skills in the snow

We were planning these IAP knife skills classes. I kept saying to Ayr, maybe we should have this inside in a classroom? I thought no

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