Year: 2011

Veg stock

We’re doing training on soups. First up, veg stock. All our soups use it. Coming up as a cook in kitchens across the country, I

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Halloween 2011 at Clover

We love Halloween. Maybe it’s the fact that Halloween holds a lot of important anniversaries for us. Or maybe it’s just that it’s so fun

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KIT visits GOV

We can’t say enough about how awesome our kitchen staff is. They make it happen every day. They break down pumpkins, boil and peel hundreds

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Bending coffee

The weather is changing. We’re all dressing warmer, soups are back on the menu, and hot cider is here. Yesterday Kevin was pouring some afternoon

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Where’s BUB?

Julie felt really bad about this. Friday, the BU Bridge truck got called in to do a rescue mission. The battery on the truck that

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LMA on the blog

Sara here. Going to start posting. If you eat at the LMA truck, you might already know me. If not, introduce yourself.We want to track

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Pumpkin Muffins

I wanted to start working fall produce into our muffin line-up. What’s better this time of year than pumpkins? We work off of purees as

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Save GOV: Brett

This is Brett. He comes from sunny California. He’s our newest manager. Welcome to New England, Brett. Check out the ripples in the water that

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Lucia (the customer)

My name was unusual growing up. There were never any other Lucia’s in my classes. So it was fun to meet Lucia the customer the

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