Mac and cheese is back this week. I simplified the ingredients in this recipe this year. I think it’s delicious. Should be coming out saucy.
Starting at 3pm until sells out. $3 at all locations by Thursday.
Let us know what you think.
17 January, 2012: Our rotating spot next door to the HUB welcomed it’s first business Friday. Travis (holding his little pickle in this picture) is going to be selling our favorite pickled stuff for the next 3 months in that spot. We couldn’t be more excited for them. We’re going to use this spot as an experimental platform to help… Read More
18 January, 2012: Tomorrow is our IAP class. We’ll be teaching knife skills to the folks at MIT. Here’s the tentative outline we’re working on. If you’re planning on coming, what else would you like to see on this? If this turns out to be successful, we may offer another class next week. Read More