Sanitation booklet

By Megan January 27, 2012

Don’t worry, Lucia’s just pretending.

Ayr and I have been thinking about how to train folks on safety and sanitation. I just finished putting together a sanitation handbook that managers can keep at their locations and go over with new hires. Version 1 of the handbook covers some basics of Serv-Safe, including hand-washing, proper uniform, tasting versus eating, and the proper time to change gloves.

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