If you peer into the window, you can see Chris putting filling into whoopie pies for tonight. I just tasted one. They’re pretty awesome. We’ll be serving them tonight at the restaurant til they run out (or midnight, whichever comes first). $2/pie, $12/box.
17 February, 2012: CSA’s are in full swing at the HUB. We had to print out a new sheet for Red Fire Farm because so many people had signed up. A couple things seem appealing about the Red Fire CSA. It’s an example of organic farming on a pretty large scale, there’s an option to pay on a sliding scale… Read More
17 February, 2012: This is the first of a series about our trip. The subway got us to the airport on time, we made it out of Boston, and Wednesday morning landed in Milwaukee. Yeah, I’ve got a bit of a backlog. Sorry about that. I’ll explain later. We picked up Clover PRK at the dealership in Germantown Milwaukee. The… Read More